Apple-Glazed Pork Chops

Ingredients: – 4 bone-in pork chops, about 1 inch thick – 2 tablespoons olive oil – Salt and pepper to taste – 2 apples, peeled, cored, and diced – 1/2 cup apple cider or apple juice – 1/4 cup brown sugar – 2 tablespoons Dijon mustard – 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon … Read more

sliced tomatoes and cucumbers marinated in olive oil

Ingredients: Two big cucumbers, thinly sliced; one big red onion, thinly sliced; three big tomatoes, sliced or wedges One fourth cup olive oil; one fourth cup apple cider vinegar, or red wine vinegar; two teaspoons sugar (optional, for a somewhat sweet taste). One teaspoon salt; one half teaspoon black pepper; one teaspoon dried oregano; one … Read more

Classic Bread Pudding Recipe with Vanilla Sauce

Ingredients: For the Bread Pudding: 4 cups diced white bread (about 8 slices) 1/2 cup raisins 2/3 cup milk 1/2 cup butter 1/2 cup sugar 2 eggs, beaten 1 teaspoon vanilla extract For the Vanilla Sauce: 1/2 cup sugar 1 tablespoon all-purpose flour 1/2 cup milk 1/4 cup butter 1 teaspoon vanilla extract Instructions:

If I had my way, I’d eat this on repeat every day

Put this recipe on paper. Delicately separating a freshly baked, luscious mozzarella biscuit bomb is one of life’s greatest pleasures. For get-togethers and cosy evenings in, these cheesy treats are now my staple. These biscuit bombs, which take their taste cues from the traditional pull-apart bread, are very satisfying on a bite. Look no further … Read more