Passion Fruit Cream with Chocolate Ganache
Treat yourself to this delightful dessert, featuring a smooth passion fruit layer topped with a shiny chocolate ganache. This simple recipe is sure to impress and make your weekend extra special.
Ingredients
For the Passion Fruit Cream:
3 cans of evaporated milk
2 cans of sweetened condensed milk
2 packets of powdered passion fruit juice (or any flavor you prefer)
For the Chocolate Ganache:
1 container (250 ml) of heavy cream
200 grams of dark chocolate, chopped
Instructions
Continued on the next page
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