Corn cooked in a skillet with honey and butter.

Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen corn.
Two ounces of cut cream cheese.
A small amount of salt and a little bit of black pepper, about a quarter teaspoon each.
Recipe for Corn with Honey Butter in a Skillet

Preparations:

In a pan, heat the honey and butter until melted on medium-high heat.