When winter’s chill takes hold and your immune system needs a lift, nothing soothes the soul like a bowl of Italian penicillin soup.
This pastina soup is one of my favorite Italian comfort dishes, a staple in many households, though every family has its own unique twist.
Why You’ll Love This Easy Pastina Soup:
Here’s why this soup has a special place in my heart, and why it’s sure to become one of your favorites too:
Comfort in a Bowl: With rich broth, fresh tomatoes, and tiny pastina pasta, every spoonful is like a warm embrace.
Quick and Easy: It comes together in just 30 minutes with minimal preparation.
Family-Friendly: Both kids and adults will love this simple yet flavorful soup—picky eaters included!
Budget-Friendly: Made with pantry staples and affordable ingredients, it’s easy on the wallet.
Ingredients:
This is the version my mom used to make for me.
Pastina: I use orzo, but you can opt for any small pasta like pasta stars.
Broth: Use homemade chicken broth or vegetable broth, or go with store-bought broth for convenience.
You can also add bouillon cubes to boiling water for a quick flavor boost.
Tomato: I prefer cherry tomatoes for their sweetness, but if you’re not a fan of tomatoes, you can skip them.
Parmesan cheese: Adds a rich, salty flavor to the broth.
Extra virgin olive oil: A drizzle at the end adds a fruity note.
Salt and black pepper: To taste.
How to Make Pastina Soup – Step-by-Step Instructions:
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