Macaroni and cheese is a classic comfort food enjoyed by people of all ages. While traditional stovetop methods can be time-consuming, making it in a slow cooker requires minimal effort and still delivers delicious results. This recipe is perfect for potlucks, family gatherings, or any time you want a hearty meal with little prep work. Enjoy this cheesy, creamy delight!
Ingredients
500 grams elbow macaroni
4 cups milk
400 grams shredded cheddar cheese
100 grams shredded mozzarella cheese
120 grams unsalted butter, melted
60 grams all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
Preparation
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