These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
12 patties
Ingredients
* 2 cups grated zucchini
* 2 eggs, beaten
* ½ cup all-purpose flour
* ½ cup grated Parmesan cheese
* ½ cup shredded mozzarella cheese
* ¼ cup chopped onion
* salt to taste
* 2 tablespoons vegetable oil
Directions
1. Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
2. Heat oil in a skillet over medium-high heat.
3. Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.
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