My mother lost 10 kg in a month! No diets needed – just a healthy breakfast. These Banana Greek Yogurt Pancakes are not only delicious but also perfect for those looking to lose weight. Made with simple
ingredients like banana, Greek yogurt, and eggs, these pancakes are easy to prepare and provide a nutritious start to your day.
The natural sweetness from the banana means you won’t miss the added sugar, making this recipe perfect for anyone looking to reduce their sugar intake.
These pancakes are versatile and can be enjoyed with a variety of toppings, from fresh fruit to a drizzle of honey or a dollop of Greek yogurt. They are light, fluffy, and packed with protein and fiber, which will keep
you feeling full and satisfied throughout the morning. Whether you’re on a weight loss journey or just looking for a healthy breakfast option, these Banana Greek Yogurt Pancakes are sure to become a favorite.
Ingredients:
1 banana
100 grams Greek yogurt
2 chicken eggs
A pinch of salt
3 tablespoons flour
Olive oil, for frying
Directions:
Prepare the Banana: In a blender, grind the banana until smooth.
Mix the Batter: In a mixing bowl, combine the banana puree, Greek yogurt, eggs, and a pinch of salt.
Add the Flour: Add the flour to the mixture and stir until well combined.