Prep Time: 10 minutesCook Time: 12 minutesCooling Time: 10 minutesTotal Time: 22 minutesServings: 12Calories: 265 kcal
INGREDIENTS:
2 cups Almond Flour
2 tsp Gluten-free baking powder
2 tsp Garlic powder
1/2 tsp Sea salt
1 large Egg (whisked)
1/3 cup Heavy cream
1/3 cup Butter (melted)
1 1/2 cup Cheddar cheese (shredded)
Topping:
3 tbsp Butter (melted)
1 tbsp Fresh parsley (chopped)
1/4 tsp Garlic powder
1/8 tsp Sea salt (to taste)
Instructions:
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