Baked Garlic Parmesan Potato Wedges
Ingredients:
Prepare your kitchen with:
3-4 large russet potatoes, sliced into wedges
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
2 teaspoons of Italian seasoning
½ cup of shredded parmesan cheese
Optional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dipping
Instructions:
Continued on the next page
ADVERTISEMENT
