Preheat the oven to 425°F (220°C).
In a large bowl, toss the potato wedges with the olive oil, minced garlic, grated parmesan cheese, salt, and pepper.
Spread the potato wedges out in a single layer on a baking sheet.
Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
Garnish with fresh parsley and serve. Enjoy!
Continued on the next page
ADVERTISEMENT
