Baked Pork Chops with Potatoes

Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

Remove the foil and bake for an additional 15 to 20 minutes, or until the cheese is golden and bubbly and the potatoes are tender.

Step 4: Garnish and Serve

Garnish:

Remove the dish from the oven and let it rest for a few minutes.

Garnish with freshly chopped parsley for a pop of color and extra freshness.

Serve:

Serve baked pork chops with potatoes, hot, straight from the baking dish. Enjoy this hearty and delicious meal with your favorite salad or vegetable.

Tips for Perfectly Baked Pork Chops in the Oven

Choose the Right Cut: Bone-in pork chops tend to stay juicier and have more flavor than boneless chops.

Don’t Overcook: Monitor the cooking time to ensure the pork chops stay tender and juicy.

Season Well: Proper seasoning enhances the flavors of both the pork chops and potatoes.

Bottom Line

This recipe for baked pork chops with potatoes is a fantastic way to enjoy a comforting and satisfying meal.

With its combination of juicy pork chops, tender potatoes and a rich cheese sauce, it is sure to become a household favorite.

Give it a try and enjoy the delicious flavors of this hearty dish.