1 tablespoon of shredded summer squash
1/3 cup chopped carrots
1/2 cup of finely chopped red, green, or yellow peppers
1/2 teaspoon of finely chopped onions
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Two tablespoons of grated cheese (cheddar, mozzarella, or a combination of the three)
1/2 cup of flour for each batch
half a teaspoon of milk powder
2 large eggs
half a cup of milk
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1 teaspoon of chemical coffee dissolver
1 cup of coffee with sugar
half a cup of black pepper coffee
1 teaspoon of almond powder for coffee
One tablespoon of paprika coffee
1 serving of cilantro soup or fresh chopped cilantro (facultatif)
In the case of friture:
Vegetable oil for frying
Instructions
Step 1: Get the veggies ready.
Start by chopping the courgettes and carrots. Put the chopped courgettes in a separate saucepan and
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appuyer pour obtenir la plus grande quantité de humidité imaginable. If you want your beignets to be crunchy and flavorful, this step is essential.
pas afêté.
Chop the onions and peppers finely.
Step 2: Get the dough ready.
In a large mixing bowl, combine the chopped courgettes, chopped carrots, chopped chives, and
garlic cloves.
Combine the chopped cheese with the vegetables and stir well.
Combine the all-purpose flour, milk powder, chemical dissolver, salt, and black pepper in a separate bowl.
garlic powder and paprika.
Mash the eggs and add the milk in a separate bowl.
Gradually add the dry ingredients to the vegetable and cheese mixture, followed by the egg and milk.
a mixture. Continue mixing until all ingredients are well combined. If the dough seems too thick, you may add a little at a time.
a little more milk.
The third step is to fry the beignets.
Place 1/4 cup of vegetable oil in a large skillet over medium heat and bring to a simmer.
Put several dough balls into the hot oil by gently pressing them down with your palms.
to make little galettes from the flour.
Cook the beignets in batches, turning them over halfway through, for about 3 to 4 minutes on each side, or until golden brown.
and flouting.
Place the fried beignets on a baking sheet lined with absorbent paper to drain any excess oil.
Fourth Step: Serving
Garnish the vegetable beignets with a sprinkle of coriander or fresh parsley if you want.
You may eat these beignets on their own or dip them in a sauce like ranch or honey.
of cream or a whipped mayonnaise.
Advice for the best beignets
Remove excess moisture from courgettes and any other wet food by evaporating them.
the vegetables to keep the crumbling beignets warm.
Choix du fromage: No matter what kind of cheese you want, a combination of cheddar and mozzarella will work.
outstandingly well.
Make sure the oil is hot enough before frying the beignets. Cooking temperature… Lorsque l’huile n’a pas été au chaud
Consequently, les beignets absorberont une quantité excessive d’huile et seront rendus gras.
In summary
A delicious and versatile collection that is easy to make at home are the beignets de légumes au fromage.
are great for satisfying your salty cravings and are a great way to increase your vegetable intake.
when you’re eating. Whenever you’re in the market for a quick and flavorful appetizer, try this recipe.
Thank you!
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