Ingredients:
For the Bread Pudding:
4 cups diced white bread (about 8 slices)
1/2 cup raisins
2/3 cup milk
1/2 cup butter
1/2 cup sugar
2 eggs, beaten
1 teaspoon vanilla extract
For the Vanilla Sauce:
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup butter
1 teaspoon vanilla extract
Instructions:
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