Colorful cake: the recipe for the delicious and spectacular dessert with cocoa and vanilla

Ingredients
For the basic dough
00 flour
180 gr
Potato starch
70 gr
Eggs at room temperature
3
powdered sugar
150 gr
Soft butter
120 gr
Greek yogurt
110 gr
Backpulver
16 gr
Vanilla extract or essence
1 teaspoon
For the cocoa dough
Bitter cocoa
18 gr
Greek yogurt
20 ml
You need them too
Butter for the mold
qb
Flour for the mold
qb
The colorful cake is a soft and delicious sideboard dessert, a variation of the marble cake and the two-tone doughnut. To make it, three circles of cocoa dough are spread in a mold and interspersed with two more circles of vanilla dough, which gives a very spectacular effect when cut. Perfect for breakfast , accompanied by a caffe latte, or as a snack , alone or spread with hazelnut cream, it will delight adults and children alike.
Quick and easy to prepare: just mix the softened butter with sugar, vanilla extract, eggs, 00 flour, starch and sifted yeast, then add white yogurt and bitter cocoa to half of the mixture. All you have to do is put it in two piping bags , form concentric circles with alternating colors in a 22 cm diameter cake tin well dusted with butter and flour, then mix them lightly with a wooden toothpick.
Cooking it in a static oven allows us to obtain a soft and fragrant dessert that, once removed from the mold, is left to rest for an hour and then enjoyed in all its splendor even at the end of the meal, accompanied by a cup of espresso or a small glass of liqueur. chocolate .
To obtain an impeccable result, remember to leave the butter and eggs out of the fridge for at least 2 hours before proceeding with the recipe: the former must be soft and creamy, while the latter, at room temperature, integrate better with the rest of the ingredients. ingredients.
If you want, you can customize the dessert and make it even more delicious with a little dark chocolate or chopped dried fruit. You can also flavor it with the grated peel of an organic lemon or orange or replace the vanilla with a vial of almond essence; if it is not intended for children, you can add a spoonful of rum, cognac or any other fragrant liquor of your choice.
If there is anything left over, it can be stored for a maximum of 3 days at room temperature, under a cake tin or wrapped in cling film.
Find out how to prepare the colorful cake by following the step-by-step instructions and advice. If you liked this recipe, also try the zebra cake, the hug donut and the two-tone plum cake.
How to prepare the colorful cake