deli mac salad

1 c
white vinegar
1 c
white sugar
1 c
finely chopped bell pepper
1 Tbsp
celery seed
1 c
mayonnaise

2
Toss vinegar sugar mixture with macaroni in a gallon resealable plastic bag.
1 lb
cooked elbow macaroni
1 c
white vinegar
1 c
white sugar
1 c
finely chopped bell pepper
1 Tbsp
celery seed
1 c
mayonnaise

3
Refrigerate for several hours to allow it to set. After soaking, there may be some excess sugar/vinegar mixture. If you find it to be very soupy, toss it into a colander for a minute to drain some off.