Purslane, a leafy green often overlooked, is not only nutritious but also incredibly delicious when prepared properly. This hearty plant is known for its slightly lemony flavor and crunchy texture, making it a perfect ingredient for a variety of dishes. If you haven’t tried purslane yet, you’re in for a treat. Here’s a simple and delightful recipe to get you started on your culinary journey with purslane.
Ingredients:
2 cups of fresh purslane, thoroughly washed and chopped
1 small onion, finely chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
Juice of half a lemon
Salt and pepper to taste
Optional: cherry tomatoes and crumbled feta cheese for garnish
Preparation:
Sauté the Aromatics:
Heat the olive oil in a skillet over medium heat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onions become translucent and the garlic is fragrant.
Cook the Purslane:
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