Ingredients
Melted butter (for greasing the pan)
Dark chocolate (quantity as per your preference for chunks)
Unsalted butter – 100g (approximately 1/2 cup)
3 eggs
150g of sugar (about 3/4 cup)
50g of brown sugar (about 1/4 cup)
70g of all-purpose flour (about 1/2 cup)
30g of cocoa powder (about 1/4 cup)
Instructions
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