There’s something incredibly comforting about a warm bowl of chicken soup, especially when it’s packed with ingredients known for their healing properties. Lemon Ginger Turmeric Chicken and Rice Soup is a perfect example of how delicious food can also be nutritious and beneficial for your health. Combining the anti-inflammatory properties of turmeric and ginger with the bright flavors of lemon and fresh herbs, this soup is a delightful and nourishing meal for any day of the week. Let’s dive into how to create this soothing and flavorful dish.
Ingredients
1 tablespoon oil
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1 tablespoon garlic, grated or minced
1 tablespoon ginger, grated or minced
1 teaspoon rosemary, chopped (or ½ teaspoon dried)
1 teaspoon thyme, chopped (or ½ teaspoon dried)
½ teaspoon turmeric
¼ teaspoon cayenne pepper (optional)
6 cups chicken broth
1 cup jasmine rice (or other long-grain rice)
1 pound boneless and skinless chicken thighs (or breasts)
1 tablespoon lemon juice
1 tablespoon parsley, chopped
Salt and pepper to taste
Instructions
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