Homemade pineapple soft serve ice cream, also known as “Dole Whip,” is a refreshing and delicious treat that’s perfect for hot days. This dairy-free dessert is easy to make and requires only a few ingredients. Let’s dive into the details to create this delightful and creamy pineapple soft serve!
Ingredients
Frozen pineapple chunks: 4 cups (about 1 medium pineapple)
Coconut milk: 1 cup (240ml), full-fat for creamier texture
Honey or agave syrup: 2-3 tablespoons (adjust to taste)
Lemon juice: 1 tablespoon
Vanilla extract: 1 teaspoon (optional)
Equipment
Blender or food processor: For blending the ingredients.
Spatula: For scraping down the sides of the blender.
Measuring cups and spoons: To measure ingredients accurately.
Piping bag or plastic bag: For serving (optional).
Instructions
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