ADVERTISEMENT

All Recipes

Homemade Pineapple Soft Serve Ice Cream

ADVERTISEMENT

ADVERTISEMENT

Step 1: Prepare the Pineapple

  1. Freeze the pineapple: If you’re using fresh pineapple, cut it into chunks and freeze them for at least 4 hours, or overnight. If you’re using store-bought frozen pineapple chunks, ensure they’re fully frozen.

Step 2: Blend the Ingredients

  1. Combine ingredients: In a blender or food processor, add the frozen pineapple chunks, coconut milk, honey or agave syrup, lemon juice, and vanilla extract (if using).
  2. Blend until smooth: Blend the ingredients on high speed until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, you can add a little more coconut milk to reach your desired consistency.

Step 3: Serve the Soft Serve

  1. Transfer to piping bag (optional): For a classic soft serve look, transfer the mixture to a piping bag fitted with a star tip. If you don’t have a piping bag, you can use a plastic bag with a corner snipped off, or simply scoop the soft serve into bowls.
  2. Pipe or scoop: Pipe the soft serve into serving bowls or cones, or simply scoop it out with an ice cream scoop.

Step 4: Enjoy

  1. Serve immediately: Serve the pineapple soft serve immediately for the best texture and flavor. Enjoy this refreshing and creamy treat!

Tips for Perfect Pineapple Soft Serve

  1. Use fully frozen pineapple: Ensure the pineapple chunks are completely frozen to achieve the right texture for the soft serve.
  2. Adjust sweetness: Taste the mixture before serving and adjust the sweetness by adding more honey or agave syrup if needed.
  3. Serve immediately: For the best texture, serve the soft serve right after blending. If you need to store it, keep it in an airtight container in the freezer and re-blend before serving.

Variations

  1. Add other fruits: Try adding other frozen fruits like mango or banana for a different flavor.
  2. Coconut flavor: Enhance the coconut flavor by adding a tablespoon of shredded coconut to the mixture before blending.
  3. Creamier texture: For a creamier texture, you can add a scoop of dairy-free vanilla ice cream or a frozen banana to the blend.

Conclusion

Homemade pineapple soft serve ice cream is a delightful and refreshing treat that’s perfect for any occasion. This easy-to-make recipe ensures a creamy, fruity dessert that everyone will love. Enjoy making and savoring this delicious pineapple soft serve with your family and friends!

Continued on the next page

ADVERTISEMENT

ADVERTISEMENT

About the author

admin

Leave a Comment