After allowing the bread to cool in the pan for around ten minutes, move it to a wire rack to finish cooling.
in full.
Frosting is optional.
Drizzle a simple glaze over the cooled bread to provide just a hint of sweetness. Combine
mix powdered sugar with a little amount of pineapple juice until the right consistency is reached, then
pour over the top.
In summary, Pineapple Quick Bread is an easy and delectable way to savor the pineapple tastes in a
warm, freshly baked bread. This bread is going to become a family favorite since it is perfect for any occasion.
Savor it warm straight out of the oven or toast it with some butter for a unique dessert!
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