1 1/2 cup peanut butter, or allergy-friendly sub
3/4 cup unsweetened protein powder of choice (90g)
1/4 cup pure maple syrup, honey, or agave (or try these Keto Protein Bars)
1/2 tsp salt
4 oz melted chocolate chips, optional
See earlier in this post for five protein bar flavor ideas
Instructions
Stir all ingredients except optional chips to form a dough. Either shape into bars with your hands or smooth into a lined 8×8 pan, refrigerate until chilled, then cut into bars. For the optional chocolate coating, spread the melted chocolate over the pan before chilling. (I usually stir 2 tsp oil into the melted chocolate for a smoother sauce, but it’s not required.) Or you can dip the bars into the chocolate sauce individually and then chill to set.
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