Welcome to our guide on making Salt & Vinegar Chicken Tenders. These chicken tenders are marinated in a tangy vinegar mixture, then coated and baked or fried to crispy perfection. Perfect for a tasty snack, appetizer, or main dish, these chicken tenders are sure to impress. Let’s get started with this delicious and flavorful recipe!
Ingredients
To prepare Salt & Vinegar Chicken Tenders, you’ll need the following ingredients:
For the Marinade:
1/2 cup white vinegar
1/2 cup apple cider vinegar
1/4 cup water
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the Chicken:
1.5 pounds chicken tenders
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
Cooking spray or oil for baking/frying
Step-by-Step Instructions
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