Shrimp Fried Rice

Add the peas mixture and shrimp in the saute pan and toss to combine, cook for 5 minutes.
In a small bowl add your sesame oil and soy sauce , stir to combine.
Stir in the white rice and soy sauce sesame mixture.
Sauté for 4 minutes.
Push rice shrimp mixture to one side of the skillet.
Add the egg to the saute pan and stir the egg constantly until almost fully cooked, then fold into rice mixture.
Garnish with green onions.
ENJOY!