Fry Chicken: Carefully add the chicken pieces to the hot oil, a few at a time, ensuring not to overcrowd the skillet. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 12-15 minutes for drumsticks and thighs, and 10-12 minutes for breasts and wings.
Check Temperature: The internal temperature of the chicken should reach 165°F (74°C) when done. Use a meat thermometer to check.
Drain: Remove the fried chicken from the oil and place it on a paper towel-lined plate or a wire rack to drain any excess oil.
Step 6: Serve
Serve: Serve the Southern Fried Chicken hot with your favorite sides, such as mashed potatoes, coleslaw, biscuits, or cornbread.
Cooking Tips and Variations
Double Dredging: For an extra crispy coating, dip the chicken back into the buttermilk and then dredge it again in the seasoned flour mixture before frying.
Spicy Option: Add more cayenne pepper or hot sauce to the buttermilk mixture for spicier chicken.
Brining: For even juicier chicken, brine the chicken pieces in a saltwater solution for 2-4 hours before marinating in the buttermilk.
Oil Temperature: Maintain a consistent oil temperature by frying in batches and adjusting the heat as necessary.
Conclusion
Southern Fried Chicken is a classic and delicious dish that’s sure to be a hit with everyone. This recipe provides a perfect balance of crispy coating and juicy, flavorful meat. Enjoy making and savoring this comforting and satisfying dish with your family and friends.
Key Takeaway
Southern Fried Chicken offers a crispy, juicy, and flavorful dish that’s perfect for any occasion. This recipe is easy to follow and results in perfectly cooked chicken every time. Enjoy the delicious and comforting flavors of homemade Southern Fried Chicken!
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