swedish meatballs served with egg noodles

4 Tablespoons butter

⅓ cup flour

⅓ cup sour cream

4 cups beef broth (unsalted)

½ teaspoon salt

½ teaspoon pepper

2 Tablespoons parsley (can use fresh or dried)

4 cups egg noodles (uncooked)

Equipment You Might Need

Instant Precision Dutch Oven

Large Mixing Bowl

Silicone-Coated Whisk

Wooden Spatula

Meatball Maker

Instructions

Prepare the Onions:

Finely dice the onion.

Sauté in a small pan or the Instant Dutch Oven with the olive oil until softened and translucent.

Soak the Bread:

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