Ingredients:
For the Mascarpone Filling:
1 1/2 cups mascarpone cheese
1/2 cup granulated sugar
2 teaspoons vanilla extract
4 large egg yolks
1 cup heavy cream
For the Coffee Soaking Mixture:
1 1/2 cups brewed espresso or strong coffee, cooled
2 tablespoons coffee liqueur (optional)
1/4 cup granulated sugar
For Assembling:
24-30 ladyfinger cookies (Savoiardi)
Unsweetened cocoa powder, for dusting
Directions:
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