Turkey deli meat filled with stove top stuffing.

When we went to the deli, we asked for dinner thick slices of the turkey!
I’ve seen them thinner which I may try.
This is deli turkey (honey maple, it was on sale).
We asked for dinner thick slices.
We cooked the stove top stuffing and stuffed these.
Put the gravy over (left gravy on stove for those who wanted more).
Baked the dish for 25 to 30 mins @350 degrees (until it was nice and hot)