A good watermelon should have a deep green color. Stripes should also be clearly defined. Light green or inconsistent coloring might indicate an underripe fruit.
Step 4: Assess the Skin
The skin should be dull and not shiny. A shiny surface can indicate that the watermelon is underripe. Also, ensure there are no significant cuts or bruises on the skin.
Step 5: Look for Webbing
Webbing appears as brown, web-like patterns on the surface of the watermelon. These marks are usually an indication that bees pollinated the fruit multiple times and can signify sweetness.
Step 6: Size Matters
While bigger isn’t always better, a heavier watermelon generally means it’s juicier. Compare watermelons of the same size and choose the heavier one.
Step 7: Stem Check
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