Butternut Cookies. These are my most requested cookie. I usually make at least 500 of these at Christmas. It’s a very simple recipe but packed with lots of flavors! INGREDIENTS 3/4 c butter, room temperature + 1 Tbsp 1/2 c powdered sugar 1/4 tsp salt 1 3/4 c all-purpose flour 1 pkg package butterscotch chips, … Read more
One of my family’s most favorite casseroles in this Chicken and Stuffing Casserole. Why? Because it is SO flavorful, simple to make, and most of the ingredients are ones that you would have on hand already. It is kid friendly and we always have leftovers to take for lunches the next day, or dinner the … Read more
Crockpot Ham, Green Beans, and Potatoes is a delicious and easy one-pot meal that can be prepared using a slow cooker. Here’s a simple recipe to guide you through the process: Ingredients: – 1.5 to 2 pounds of ham, diced or sliced – 1 pound of fresh green beans, washed and trimmed – 1.5 pounds … Read more
“Walking Taco Casserole” is a fun dish inspired by the “walking taco” concept where taco fillings are typically added to a bag of crushed chips, allowing you to “walk” around while eating it with a fork. This casserole version brings the same flavors to the table in a family-friendly format. Here’s a basic recipe for … Read more
Ingredients: 2 teaspoons olive oil salt and pepper to taste 1 pound ground beef I use 90% lean 1 onion finely diced 2 teaspoons minced garlic 4 cups coarsely chopped green cabbage 2 carrots peeled, quartered and sliced 4 cups beef broth 3 8 ounce cans tomato sauce 1/2 cup uncooked long grain rice 1 … Read more
Egg Roll in a Bowl is a recipe that has all the flavor of the original, but is low-carb, Keto, Whole30, and Paleo. Healthy seasoned ground turkey along with shredded cabbage, carrots, and Asian flavors come together in one pot for a delicious, deconstructed egg roll. Prep Time 10 minutes Cook Time 20 minutes Total … Read more
I don’t know why this delicious buttercream cake is named after the state of Kentucky, but the recipe has been around since at least 1963, when Neil Lewis of Platte City, Missouri entered it and won a Pillsbury Bake-Off contest. It’s an old-fashioned vanilla buttermilk cake dipped in delicious butter and sugar syrup. The syrup … Read more
Ingredients: 1 tbsp sesame oil 2 tbsp minced, fresh ginger 4 garlic cloves, minced 6 cups chicken stock 3 tbsp soy sauce 1/2 bunch green onions, thinly sliced 2 large carrots, julienned (or 1 cup if using pre cut) 1/2 tsp sea salt 1.5 lb bag frozen dumplings ( potstickers or mini potstickers) 2 cups … Read more
Delicious, creamy Amish Country Casserole is an economical recipe enough for 8 – 10 servings. Make-ahead and freezer friendly recipe ! Ingredients 500 g Pasta, your choice ( 16 oz ) 1 TB Olive Oil extra-virgin 1 Onion, chopped 2 t Garlic, crushed 750 grams Lean Ground Beef, ( 1 1/2 pounds ) 600 … Read more
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma’s flaky buttermilk biscuits makes the perfect side to any … Read more