Crockpot Ham, Green Beans, and Potatoes is a delicious and easy one-pot meal that can be prepared using a slow cooker. Here’s a simple recipe to guide you through the process:
Ingredients:
– 1.5 to 2 pounds of ham, diced or sliced
– 1 pound of fresh green beans, washed and trimmed
– 1.5 pounds of potatoes, peeled and cubed
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup of chicken or vegetable broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Place the diced ham, green beans, cubed potatoes, diced onion, and minced garlic in the crockpot.
2. In a small bowl, mix together the chicken or vegetable broth, dried thyme, salt, and pepper. Pour this mixture over the ingredients in the crockpot.
3. Stir everything gently to combine the ingredients and distribute the seasoning.
4. Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The cooking time may vary depending on your crockpot, so adjust accordingly.
5. After the cooking time is complete, check the tenderness of the potatoes and green beans. They should be fork-tender.
6. Taste the dish and adjust the seasoning if needed, adding more salt and pepper according to your preference.
7. Serve the crockpot ham, green beans, and potatoes hot. You can garnish with fresh herbs like parsley or thyme if desired.
This hearty and flavorful meal is perfect for a comforting dinner or a family gathering. Enjoy!
Certainly! Here’s some additional information about the dish:
Crockpot Ham, Green Beans, and Potatoes is a classic combination of ingredients that come together to create a delicious and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in tender ham, flavorful green beans, and perfectly cooked potatoes.
Ham: The ham serves as the main protein in this dish. You can use diced or sliced ham, either cooked or smoked, depending on your preference. The ham adds a savory and salty flavor to the dish, complementing the vegetables.
Green Beans: Fresh green beans are a nutritious addition to this recipe. Make sure to wash and trim the beans before adding them to the slow cooker. The slow cooking process helps the green beans become tender while retaining their vibrant color and fresh taste.
Potatoes: Potatoes provide a hearty and comforting element to the dish. You can use any variety of potatoes, such as Russet or Yukon Gold, and peel and cube them before adding them to the crockpot. The potatoes will absorb the flavors from the ham and spices while becoming tender and flavorful.
Onion and Garlic: These aromatic ingredients add depth of flavor to the dish. The onion provides a sweet and savory taste, while the garlic adds a slightly pungent and aromatic note. They both enhance the overall taste of the dish.
Broth and Seasonings: The chicken or vegetable broth serves as the cooking liquid and adds moisture and flavor to the dish. The dried thyme adds an earthy and herbaceous taste that pairs well with the other ingredients. Salt and pepper are used to season the dish, but you can adjust the amount according to your taste preferences.
Cooking Time: The cooking time in a slow cooker can be adjusted based on your schedule. Cooking on low heat for 6-8 hours will result in a longer, slow-cooked flavor, while cooking on high heat for 3-4 hours will expedite the process. The cooking time may vary depending on the specific slow cooker you are using, so it’s essential to check the tenderness of the potatoes and green beans to determine when the dish is ready.
Serving: Once the cooking time is complete, check the tenderness of the potatoes and green beans with a fork. If they are cooked to your liking, the dish is ready to be served. You can garnish the dish with fresh herbs like parsley or thyme to add a pop of freshness and color.
Crockpot Ham, Green Beans, and Potatoes is a versatile dish that can be enjoyed as a standalone meal or paired with a side salad or bread. It’s a comforting and satisfying option for busy days or when you want a hassle-free dinner.
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