Unroll a moment of joy with our banana-filled, chocolate-covered roulade, a decadent dessert that’s as delightful to present as it is to devour. Ingredients:
For the Cake:
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
2 ripe bananas, thinly sliced
For the Cream Cheese Frosting:
1 cup cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
For the Garnish:
Chocolate pieces or shavings
Fresh banana slices
Cocoa powder, for dusting
Directions:
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