Tools, People, and Cooking Time
Tools:
Two round, deep molds (approximately 7 inches in diameter)
Electric mixer
Saucepan
Spatula
Metal stick for testing doneness
Number of People: 12
Cooking Time: 120 minutes
Ingredients and Substitutions
For the Cake:
1 1/2 cups sugar
1/3 cup cocoa powder
1 cup whole milk
5 oz dark chocolate (preferably 70%)
4 1/2 oz butter
3 large eggs
2 cups wheat flour
1 tsp baking powder
1 tsp baking soda
1 tbsp vanilla essence
For the Topping and Filling:
2 cans condensed milk
6 oz dark chocolate
1 cup milk
1 tbsp butter
1 cup chopped nuts (optional)
Red and green cherries for decoration (optional)
Note: Quality ingredients are crucial for the perfect result.
Steps
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