Junk Salad turns leftovers into a healthy and tasty meal. Customizable with endless ingredient options. Reduces food waste.
INGREDIENTS
21 ounces of cherry pie filling from a can
A 20 ounce can of drained crushed pineapple
14 ounces of condensed milk from Eagle Brand
2 cups of miniature marshmallows
1 package 1 ounce of dry vanilla pudding mix
8 ounces of Cool Whip.
INSTRUCTIONS
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