Melting moments

5 cups flour

500 g margarine

1 cup icing sugar

2 tsp essence of your choice( I prefer orange or lemon essence)

1 egg yolk

Method

Melt Margarine and add icing sugar mix well,add essence and egg yolk and give it a good mix, add flour one cup at a time until its soft use a piping bag and a big nozzle and decorate with jelly tots sweets on top you can even boil jam and pour it when done baking

Ginger biscuits

3 cups flour

3 tsp baking powder

7tsp ground ginger 4TBS white sugar 1/2 cup brown sugar

200g Golden syrup 250g margarine

Mix Flour, baking powder,sugar, ginger,rub in margarine,make a hole in the middle add syrup and mix

Make small round balls and bake

Red velvet biscuits

2 cups coconut

2 and 1/2 cup cups flour

1/2 cup sugar

250g margarine

2 tsp vanilla or caramel essence

2-4 Tablespoons crimson pink food colouring