Instructions:
1. In a mixing bowl, combine the quark, eggs, baking powder, and vanilla extract. Mix well until you have a smooth batter.
2. Add your desired amount of sweetener to the batter and stir to incorporate. Adjust the sweetness according to your taste preferences.
3. Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil.
4. Spoon small portions of the batter onto the pan to form small pancakes. You can make them as big or as small as you like.
5. Cook the pancakes for about 2 minutes on one side until they start to set and the edges firm up. Flip them over and cook for an additional 1-2 minutes on the other side.
6. Once the pancakes are golden brown, remove them from the pan and serve immediately.
7. You can top your quark pancakes with fresh fruits, honey, yogurt, or any other toppings of your choice.
These quark pancakes can be prepared quickly and are a great option for a flour-free breakfast. Enjoy your meal!
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