Sweet and Sour Pork Tenderloin 
Ingredients:
• 1 2-3 pound boneless pork tenderloin
• 1 cup of College Inn chicken or vegetable broth
• ½ cup of balsamic vinegar
• 1 tablespoon of Heinz Worcestershire sauce
• 1 tablespoon of La Choy soy sauce
• 1 tablespoon of Mountain Ridge honey
• ½ teaspoon of McCormick red pepper flakes
• 2 cloves of garlic, chopped
Instructions:
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