Yogurt cake Capre

Ingredients:

For the stuffing:
2 eggs
400 g Greek yogurt or sour cream
150 g of sugar
1 teaspoon of vanilla sugar
50 g flour or cornstarch
100g butter at room temperature
For the base:
300 g chocolate biscuits
1 teaspoon of vanilla sugar
120 g melted butter
1 tablespoon of milk
Indications:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends