This refreshing Cucumber and Carrot Salad is a light and flavorful side dish that combines the crisp textures of cucumber and carrots with a tangy and slightly sweet dressing. It’s an excellent addition to any meal, especially during warm weather, and pairs well with Asian-inspired dishes.
Ingredients:
1 large seedless cucumber, thinly sliced
1 cup julienned carrot slices
1 tbsp avocado oil
2 tbsp rice vinegar
1 tsp sesame oil
2 tsp sugar
2 tsp low sodium soy sauce
2 tbsp minced fresh cilantro
2 tsp toasted sesame seeds
¼ tsp ground ginger
¼ tsp crushed red chili flakes (optional for a spicy kick)
Instructions:
Prepare the Vegetables:
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