Ingredients for Soft Pastry Recipe
To create these heavenly pastries, you’ll need the following ingredients:
All-purpose flour
Butter
Sugar
Salt
Yeast
Milk
Egg
Vanilla extract (optional)
Step-by-Step Instructions for Making Soft Pastry Recipe
Mixing the Dough
Prepare the Dough: In a mixing bowl, combine the flour, sugar, salt, and yeast. Cut in the butter until the mixture resembles coarse crumbs.
Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract (if using). Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead it until it becomes smooth and elastic.
Rolling Out the Dough
Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise until doubled in size.
Roll Out the Dough: Once the dough has risen, gently punch it down and roll it out into a rectangle of desired thickness.
Cutting and Shaping the Soft Pastry Recipe
Cut into Shapes: Using a sharp knife or pastry cutter, slice the dough into individual squares or rectangles.
Fill and Fold: Place your desired filling in the center of each piece of dough, then fold the edges over to seal the filling inside.
Baking the Soft Pastry Recipe
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
